Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese

Pyrosequencing of the 16S rRNA gene, community-level physiological profiles determined by the use of Biolog EcoPlates, and proteolysis analyses were used to characterize Canestrato Pugliese Protected Designation of Origin (PDO) cheese. The number of presumptive mesophilic lactococci in raw ewes'...

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Detalhes bibliográficos
Main Authors: De Pasquale, Ilaria, Calasso, Maria, Mancini, Leonardo, Ercolini, Danilo, La Storia, Antonietta, De Angelis, Maria, Di Cagno, Raffaella, Gobbetti, Marco
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4068669/
https://ncbi.nlm.nih.gov/pubmed/24771032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00757-14
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