Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese

Pyrosequencing of the 16S rRNA gene, community-level physiological profiles determined by the use of Biolog EcoPlates, and proteolysis analyses were used to characterize Canestrato Pugliese Protected Designation of Origin (PDO) cheese. The number of presumptive mesophilic lactococci in raw ewes'...

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Main Authors: De Pasquale, Ilaria, Calasso, Maria, Mancini, Leonardo, Ercolini, Danilo, La Storia, Antonietta, De Angelis, Maria, Di Cagno, Raffaella, Gobbetti, Marco
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2014
Ábhair:
Food Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4068669/
https://ncbi.nlm.nih.gov/pubmed/24771032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00757-14
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