De Pasquale, I., Calasso, M., Mancini, L., Ercolini, D., La Storia, A., De Angelis, M., . . . Gobbetti, M. (2014). Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese. American Society for Microbiology.
シカゴスタイル引用形De Pasquale, Ilaria, Maria Calasso, Leonardo Mancini, Danilo Ercolini, Antonietta La Storia, Maria De Angelis, Raffaella Di Cagno, , Marco Gobbetti. Causal Relationship between Microbial Ecology Dynamics and Proteolysis During Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese. American Society for Microbiology, 2014.
MLA引用形式De Pasquale, Ilaria, et al. Causal Relationship between Microbial Ecology Dynamics and Proteolysis During Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese. American Society for Microbiology, 2014.