Causal Relationship between Microbial Ecology Dynamics and Proteolysis during Manufacture and Ripening of Protected Designation of Origin (PDO) Cheese Canestrato Pugliese

Pyrosequencing of the 16S rRNA gene, community-level physiological profiles determined by the use of Biolog EcoPlates, and proteolysis analyses were used to characterize Canestrato Pugliese Protected Designation of Origin (PDO) cheese. The number of presumptive mesophilic lactococci in raw ewes'...

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Autors principals: De Pasquale, Ilaria, Calasso, Maria, Mancini, Leonardo, Ercolini, Danilo, La Storia, Antonietta, De Angelis, Maria, Di Cagno, Raffaella, Gobbetti, Marco
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2014
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4068669/
https://ncbi.nlm.nih.gov/pubmed/24771032
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00757-14
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