De Pasquale, I., Di Cagno, R., Buchin, S., De Angelis, M., & Gobbetti, M. (2014). Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese. American Society for Microbiology.

De Pasquale, Ilaria, Raffaella Di Cagno, Solange Buchin, Maria De Angelis, und Marco Gobbetti. Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese. American Society for Microbiology, 2014.

De Pasquale, Ilaria, et al. Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese. American Society for Microbiology, 2014.