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Evidence for two heat-stable enterotoxins produced by enterotoxigenic Escherichia coli.
Heat-stable enterotoxins from a bovine and porcine strain of Escherichia coli were isolated and showed significant differences in amino acid composition and heat stability.
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1979
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC414403/ https://ncbi.nlm.nih.gov/pubmed/381208 |
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