Evidence for two heat-stable enterotoxins produced by enterotoxigenic Escherichia coli.

Heat-stable enterotoxins from a bovine and porcine strain of Escherichia coli were isolated and showed significant differences in amino acid composition and heat stability.

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Infect Immun
Egile Nagusiak: Kapitany, R A, Scoot, A, Forsyth, G W, McKenzie, S L, Worthington, R W
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1979
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414403/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/381208/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.24.3.965-966.1979
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