Evidence for two heat-stable enterotoxins produced by enterotoxigenic Escherichia coli.
Heat-stable enterotoxins from a bovine and porcine strain of Escherichia coli were isolated and showed significant differences in amino acid composition and heat stability.
Guardat en:
| Publicat a: | Infect Immun |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1979
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414403/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/381208/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.24.3.965-966.1979 |
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