Evidence for two heat-stable enterotoxins produced by enterotoxigenic Escherichia coli.
Heat-stable enterotoxins from a bovine and porcine strain of Escherichia coli were isolated and showed significant differences in amino acid composition and heat stability.
Gespeichert in:
| Veröffentlicht in: | Infect Immun |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1979
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414403/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/381208/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.24.3.965-966.1979 |
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