ANTIMICROBIAL DRUG RESISTANCE IN STRAINS OF Escherichia coli ISOLATED FROM FOOD SOURCES

A variety of foods and environmental sources harbor bacteria that are resistant to one or more antimicrobial drugs used in medicine and agriculture. Antibiotic resistance in Escherichia coli is of particular concern because it is the most common Gram-negative pathogen in humans. Hence this study was...

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Hlavní autoři: Rasheed, Mohammed Uddin, Thajuddin, Nooruddin, Ahamed, Parveez, Teklemariam, Zelalem, Jamil, Kaiser
Médium: Artigo
Jazyk:Inglês
Vydáno: Instituto de Medicina Tropical 2014
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4131821/
https://ncbi.nlm.nih.gov/pubmed/25076436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0036-46652014000400012
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