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Antimicrobial resistance and genetic diversity of Escherichia coli isolated from humans and foods
Antibiotic resistance has increased in recent years, raising the concern of public health authorities. We conducted a study of Escherichia coli isolates obtained from human and food samples to assess the prevalence of antimicrobial resistance and to determine the genotype and clonal relationship of...
Guardado en:
| Publicado en: | Braz J Microbiol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedade Brasileira de Microbiologia
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4704651/ https://ncbi.nlm.nih.gov/pubmed/26691477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838246420130874 |
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