ANTIMICROBIAL DRUG RESISTANCE IN STRAINS OF Escherichia coli ISOLATED FROM FOOD SOURCES

A variety of foods and environmental sources harbor bacteria that are resistant to one or more antimicrobial drugs used in medicine and agriculture. Antibiotic resistance in Escherichia coli is of particular concern because it is the most common Gram-negative pathogen in humans. Hence this study was...

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Autori principali: Rasheed, Mohammed Uddin, Thajuddin, Nooruddin, Ahamed, Parveez, Teklemariam, Zelalem, Jamil, Kaiser
Natura: Artigo
Lingua:Inglês
Pubblicazione: Instituto de Medicina Tropical 2014
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4131821/
https://ncbi.nlm.nih.gov/pubmed/25076436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0036-46652014000400012
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