Cytotoxicity Potential and Genotypic Characterization of Escherichia coli Isolates from Environmental and Food Sources

The presence of Escherichia coli isolates in the environment is a potential source of contamination of food and water supplies. Moreover, these isolates may harbor virulence genes that can be a source of new forms of pathogenic strains. Here, using multiplex PCR, we examined the presence of virulenc...

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Detalhes bibliográficos
Main Authors: Maldonado, Yadilka, Fiser, Jennifer C., Nakatsu, Cindy H., Bhunia, Arun K.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2005
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1082550/
https://ncbi.nlm.nih.gov/pubmed/15812017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.4.1890-1898.2005
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