ANTIMICROBIAL DRUG RESISTANCE IN STRAINS OF Escherichia coli ISOLATED FROM FOOD SOURCES

A variety of foods and environmental sources harbor bacteria that are resistant to one or more antimicrobial drugs used in medicine and agriculture. Antibiotic resistance in Escherichia coli is of particular concern because it is the most common Gram-negative pathogen in humans. Hence this study was...

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Bibliografiska uppgifter
Huvudupphovsmän: Rasheed, Mohammed Uddin, Thajuddin, Nooruddin, Ahamed, Parveez, Teklemariam, Zelalem, Jamil, Kaiser
Materialtyp: Artigo
Språk:Inglês
Publicerad: Instituto de Medicina Tropical 2014
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4131821/
https://ncbi.nlm.nih.gov/pubmed/25076436
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S0036-46652014000400012
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