Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency

BACKGROUND: A higher frequency of family meals is associated with good dietary habits in young people. This study focused on the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD: For this purpose, we administered a survey to 495 middle...

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Autors principals: Cho, Mi Sook, Kim, Miseon, Cho, Wookyoun
Format: Artigo
Idioma:Inglês
Publicat: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4122722/
https://ncbi.nlm.nih.gov/pubmed/25110570
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.4.476
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