Taste education reduces food neophobia and increases willingness to try novel foods in school children

Lignende værker

• Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
  af: Cho, Mi Sook, et al.
  Udgivet: (2014)
• A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study
  af: Ada L. Garcia, et al.
  Udgivet: (2020-08-01)
• A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study
  af: Garcia, Ada L., et al.
  Udgivet: (2020)
• Childcare Staff Feeding Practices Associations With Children's Willingness to Try New Foods
  af: Behbehani, Farah, et al.
  Udgivet: (2021)
• Taste neophobia and palatability: The pleasure of drinking
  af: Lin, Jian-You, et al.
  Udgivet: (2012)