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Taste education reduces food neophobia and increases willingness to try novel foods in school children
BACKGROUND/OBJECTIVES: This study measured the effects of a taste education program developed in Korea on food neophobia and willingness to try novel foods in school children. SUBJECTS/METHODS: One-hundred and twenty school children (aged 7-9 years) residing in Seoul participated in 12 sessions of a...
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| Veröffentlicht in: | Nutr Res Pract |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4819134/ https://ncbi.nlm.nih.gov/pubmed/27087907 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.2.221 |
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