Association of food neophobia and food disgust with the willingness, benefits, and risks of insect food consumption among Chinese university students
IntroductionEdible insects with high protein content are sufficient to meet the growing global demand for protein. However, some individuals have negative psychological reactions such as phobia and disgust toward insect foods; therefore, the large-scale promotion of insect foods has progressed slowl...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-07-01
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| Серии: | Frontiers in Nutrition |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1613932/full |
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