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Australian Consumers’ Awareness and Acceptance of Insects as Food

Insects have long been consumed as part of the diets of many Asian, African, and South American cultures. However, despite international agencies such as the Food and Agriculture Organization of the United Nations advocating the nutritional, environmental, and economic benefits of entomophagy, attit...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Kerry Wilkinson, Beverly Muhlhausler, Crystal Motley, Anna Crump, Heather Bray, Rachel Ankeny
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2018-04-01
Sarja:Insects
Aiheet:
Linkit:http://www.mdpi.com/2075-4450/9/2/44
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