Insects as mini-livestock: New Zealand’s public attitudes toward consuming insects
ABSTRACTInsects are a relatively sustainable food source with a high protein content, and an alternative food option for the growing global population. However, while entomophagy (eating insects) is a growing food trend on the global stage, very few studies focus on New Zealanders’ perceptions of it...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Taylor & Francis Group
2023-07-01
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| Saila: | Kōtuitui |
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| Sarrera elektronikoa: | https://www.tandfonline.com/doi/10.1080/1177083X.2022.2156357 |
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