Exploring Novel Foods: Consumer Willingness and Acceptance of Edible Insects as a Sustainable Alternative Protein Source in Saudi Arabia

Edible insects are emerging as a sustainable and eco-friendly alternative protein source, addressing global challenges in food security and environmental sustainability. This study investigates the willingness and acceptance of edible insects as sustainable alternative protein sources among Saudi pa...

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Principais autores:	Samar Refat Alabdulmohsen, Hala Hazam Al-Otaibi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-07-01
Colecção:	Foods
Assuntos:	edible insects willingness acceptance consumer alternative protein food neophobia
Acesso em linha:	https://www.mdpi.com/2304-8158/14/15/2590
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