Potentials of Edible Insects as a Food Source
Due to the increasing cost of animal proteins, food and feed insecurity, population growth, and increasing need for protein-rich food in the developed and less developed countries, alternative sources of protein-rich food are highly needed. Edible insects could produce less environmental impact tha...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2024-10-01
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| Cyfres: | Journal of Applied Sciences and Environmental Management |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.ajol.info/index.php/jasem/article/view/279991 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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