Microalgae and insects as alternative protein sources: Benefits and risks
Animal products have traditionally been considered the main sources of protein, but due to the increasing population of the planet and environmental pollution, there is a need to find new solutions to meet basic human nutritional needs. An alternative can be insects and microalgae — groups of organi...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Russo |
| Izdano: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2024-01-01
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| Serija: | Пищевые системы |
| Teme: | |
| Online dostop: | https://www.fsjour.com/jour/article/view/341 |
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