Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Abstract Insects have long been consumed by humans as a supplemental protein source, and interest in entomophagy has rapidly increased in recent years as a potential sustainable resource in the face of environmental challenges and global food shortages. However, food neophobia inhibits the widesprea...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Springer Nature
2022-05-01
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| Sraith: | Food Science of Animal Resources |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.5851/kosfa.2022.e10 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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