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Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
BACKGROUND: A higher frequency of family meals is associated with good dietary habits in young people. This study focused on the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD: For this purpose, we administered a survey to 495 middle...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4122722/ https://ncbi.nlm.nih.gov/pubmed/25110570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.4.476 |
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