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Use of a food neophobia test to characterize personality traits of dairy calves
Food neophobia, i.e. the avoidance of novel foods, is common in ruminants and may provide a biologically relevant and practical way to test individual responses to novelty or challenge. We aimed to determine if behavioural responses in a food neophobia test (exposure to a novel total mixed ration) r...
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| Publicado en: | Sci Rep |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7188825/ https://ncbi.nlm.nih.gov/pubmed/32346003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-63930-8 |
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