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Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency

BACKGROUND: A higher frequency of family meals is associated with good dietary habits in young people. This study focused on the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD: For this purpose, we administered a survey to 495 middle...

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Detalhes bibliográficos
Main Authors: Cho, Mi Sook, Kim, Miseon, Cho, Wookyoun
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4122722/
https://ncbi.nlm.nih.gov/pubmed/25110570
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2014.8.4.476
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