Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria

Due to the increasing interest for healthy foods, the feasibility of using fresh-cut fruits to vehicle probiotic microorganisms is arising scientific interest. With this aim, the survival of probiotic lactic acid bacteria, belonging to Lactobacillus plantarum and Lactobacillus fermentum species, was...

Täydet tiedot

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Bibliografiset tiedot
Päätekijät: Russo, Pasquale, de Chiara, Maria Lucia Valeria, Vernile, Anna, Amodio, Maria Luisa, Arena, Mattia Pia, Capozzi, Vittorio, Massa, Salvatore, Spano, Giuseppe
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Hindawi Publishing Corporation 2014
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4100397/
https://ncbi.nlm.nih.gov/pubmed/25093163
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/309183
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