Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit

Botrytis cinerea, responsible for grey mold, represents the first biological cause of fruit and vegetable spoilage phenomena in post-harvest. Kiwifruit is a climacteric fruit particularly prone to this mold infestation during storage. Lactic acid bacteria (LAB) are food-grade bacteria that can synth...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Microorganisms
Autors principals: De Simone, Nicola, Capozzi, Vittorio, de Chiara, Maria Lucia Valeria, Amodio, Maria Luisa, Brahimi, Samira, Colelli, Giancarlo, Drider, Djamel, Spano, Giuseppe, Russo, Pasquale
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8068009/
https://ncbi.nlm.nih.gov/pubmed/33917211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9040773
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars