Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the rising market and global interest in this product. Along with other fruits and vegetables, table grapes are considerably perishable post-harve...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: De Simone, Nicola, Pace, Bernardo, Grieco, Francesco, Chimienti, Michela, Tyibilika, Viwe, Santoro, Vincenzo, Capozzi, Vittorio, Colelli, Giancarlo, Spano, Giuseppe, Russo, Pasquale
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7555317/
https://ncbi.nlm.nih.gov/pubmed/32824971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9091138
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