Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit

Botrytis cinerea, responsible for grey mold, represents the first biological cause of fruit and vegetable spoilage phenomena in post-harvest. Kiwifruit is a climacteric fruit particularly prone to this mold infestation during storage. Lactic acid bacteria (LAB) are food-grade bacteria that can synth...

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Bibliografiske detaljer
Udgivet i:Microorganisms
Main Authors: De Simone, Nicola, Capozzi, Vittorio, de Chiara, Maria Lucia Valeria, Amodio, Maria Luisa, Brahimi, Samira, Colelli, Giancarlo, Drider, Djamel, Spano, Giuseppe, Russo, Pasquale
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8068009/
https://ncbi.nlm.nih.gov/pubmed/33917211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9040773
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