Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae

BACKGROUND: Wine fermentation is a harsh ecological niche to which wine yeast are well adapted. The initial high osmotic pressure and acidity of grape juice is followed by nutrient depletion and increasing concentrations of ethanol as the fermentation progresses. Yeast’s adaptation to these and many...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Walker, Michelle E, Nguyen, Trung D, Liccioli, Tommaso, Schmid, Frank, Kalatzis, Nicholas, Sundstrom, Joanna F, Gardner, Jennifer M, Jiranek, Vladimir
التنسيق: Artigo
اللغة:Inglês
منشور في: BioMed Central 2014
الموضوعات:
Research Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC4099481/
https://ncbi.nlm.nih.gov/pubmed/24993029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-15-552
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