Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae

BACKGROUND: Wine fermentation is a harsh ecological niche to which wine yeast are well adapted. The initial high osmotic pressure and acidity of grape juice is followed by nutrient depletion and increasing concentrations of ethanol as the fermentation progresses. Yeast’s adaptation to these and many...

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Detalhes bibliográficos
Main Authors: Walker, Michelle E, Nguyen, Trung D, Liccioli, Tommaso, Schmid, Frank, Kalatzis, Nicholas, Sundstrom, Joanna F, Gardner, Jennifer M, Jiranek, Vladimir
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4099481/
https://ncbi.nlm.nih.gov/pubmed/24993029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-15-552
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