Genomic Evolution of Saccharomyces cerevisiae under Chinese Rice Wine Fermentation

Rice wine fermentation represents a unique environment for the evolution of the budding yeast, Saccharomyces cerevisiae. To understand how the selection pressure shaped the yeast genome and gene regulation, we determined the genome sequence and transcriptome of a S. cerevisiae strain YHJ7 isolated f...

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Bibliographic Details
Main Authors: Li, Yudong, Zhang, Weiping, Zheng, Daoqiong, Zhou, Zhan, Yu, Wenwen, Zhang, Lei, Feng, Lifang, Liang, Xinle, Guan, Wenjun, Zhou, Jingwen, Chen, Jian, Lin, Zhenguo
Format: Artigo
Language:Inglês
Published: Oxford University Press 2014
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4202337/
https://ncbi.nlm.nih.gov/pubmed/25212861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/gbe/evu201
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