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Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation

This work was designed to identify yeast cellular functions specifically affected by the stress factors predominating during the early stages of wine fermentation, and genes required for optimal growth under these conditions. The main experimental method was quantitative fitness analysis by means of...

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Detalhes bibliográficos
Main Authors: Novo, Maite, Mangado, Ana, Quirós, Manuel, Morales, Pilar, Salvadó, Zoel, Gonzalez, Ramon
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3764036/
https://ncbi.nlm.nih.gov/pubmed/24040173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0074086
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