Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

As a consequence of the increase in global average temperature, grapes with the adequate phenolic and aromatic maturity tend to be overripe by the time of harvest, resulting in increased sugar concentrations and imbalanced C/N ratios in fermenting musts. This fact sets obvious additional hurdles in...

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Главные авторы: Quirós, Manuel, Martínez-Moreno, Rubén, Albiol, Joan, Morales, Pilar, Vázquez-Lima, Felícitas, Barreiro-Vázquez, Antonio, Ferrer, Pau, Gonzalez, Ramon
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2013
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Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3742454/
https://ncbi.nlm.nih.gov/pubmed/23967264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0071909
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