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Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae
BACKGROUND: Aerobic fermentation of grape must, leading to respiro-fermentative metabolism of sugars, has been proposed as way of reducing alcohol content in wines. Two factors limit the usefulness of Saccharomyces cerevisiae for this application, the Crabtree effect, and excess volatile acidity und...
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| Publicado no: | Microb Cell Fact |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5024518/ https://ncbi.nlm.nih.gov/pubmed/27627879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-016-0555-y |
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