Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots(1)(2)

Lignende værker

• Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption
  af: Cooperstone, Jessica L, et al.
  Udgivet: (2017)
• Absorption of carotene from carrots in man and the use of the quantitative chromic oxide indicator method in the absorption experiments
  af: Kreula, M. S.
  Udgivet: (1947)
• Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study
  af: Schweiggert, Ralf M., et al.
  Udgivet: (2013)
• Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors
  af: Eroglu, Abdulkerim, et al.
  Udgivet: (2012)
• Mechanisms involved in the intestinal absorption of dietary vitamin A and provitamin A carotenoids
  af: Harrison, Earl H.
  Udgivet: (2011)