Kopec, R. E., Cooperstone, J. L., Schweiggert, R. M., Young, G. S., Harrison, E. H., Francis, D. M., . . . Schwartz, S. J. (2014). Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots(1)(2). American Society for Nutrition.
Chicago Stili AlıntıKopec, Rachel E., Jessica L. Cooperstone, Ralf M. Schweiggert, Gregory S. Young, Earl H. Harrison, David M. Francis, Steven K. Clinton, ve Steven J. Schwartz. Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion From a Novel High–β-Carotene Tomato Sauce and From Carrots(1)(2). American Society for Nutrition, 2014.
MLA AlıntıKopec, Rachel E., et al. Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion From a Novel High–β-Carotene Tomato Sauce and From Carrots(1)(2). American Society for Nutrition, 2014.