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Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study

Carrot, tomato and papaya represent important dietary sources of β-carotene and lycopene. The main objective of the present study was to compare the bioavailability of carotenoids from these food sources in healthy human subjects. A total of sixteen participants were recruited for a randomised cross...

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Detalhes bibliográficos
Main Authors: Schweiggert, Ralf M., Kopec, Rachel E., Villalobos-Gutierrez, Maria G., Högel, Josef, Quesada, Silvia, Esquivel, Patricia, Schwartz, Steven J., Carle, Reinhold
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4091614/
https://ncbi.nlm.nih.gov/pubmed/23931131
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114513002596
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