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Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study
Carrot, tomato and papaya represent important dietary sources of β-carotene and lycopene. The main objective of the present study was to compare the bioavailability of carotenoids from these food sources in healthy human subjects. A total of sixteen participants were recruited for a randomised cross...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4091614/ https://ncbi.nlm.nih.gov/pubmed/23931131 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114513002596 |
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