A carregar...
Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption
Background: Asymmetric α-carotene, a provitamin A carotenoid, is cleaved to produce retinol (vitamin A) and α-retinol (with negligible vitamin A activity). The vitamin A activity of α-carotene–containing foods is likely overestimated because traditional analytic methods do not separate α-retinol der...
Na minha lista:
| Publicado no: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5486200/ https://ncbi.nlm.nih.gov/pubmed/28515067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.150821 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|