Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption

Background: Asymmetric α-carotene, a provitamin A carotenoid, is cleaved to produce retinol (vitamin A) and α-retinol (with negligible vitamin A activity). The vitamin A activity of α-carotene–containing foods is likely overestimated because traditional analytic methods do not separate α-retinol der...

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Bibliografiska uppgifter
I publikationen:Am J Clin Nutr
Huvudupphovsmän: Cooperstone, Jessica L, Goetz, Hilary J, Riedl, Ken M, Harrison, Earl H, Schwartz, Steven J, Kopec, Rachel E
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Nutrition 2017
Ämnen:
Vitamins, Minerals, and Phytochemicals
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5486200/
https://ncbi.nlm.nih.gov/pubmed/28515067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.150821
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