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Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption
Background: Asymmetric α-carotene, a provitamin A carotenoid, is cleaved to produce retinol (vitamin A) and α-retinol (with negligible vitamin A activity). The vitamin A activity of α-carotene–containing foods is likely overestimated because traditional analytic methods do not separate α-retinol der...
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| Опубликовано в: : | Am J Clin Nutr |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Nutrition
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5486200/ https://ncbi.nlm.nih.gov/pubmed/28515067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.150821 |
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