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Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption
Background: Asymmetric α-carotene, a provitamin A carotenoid, is cleaved to produce retinol (vitamin A) and α-retinol (with negligible vitamin A activity). The vitamin A activity of α-carotene–containing foods is likely overestimated because traditional analytic methods do not separate α-retinol der...
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| Foilsithe in: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Nutrition
2017
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5486200/ https://ncbi.nlm.nih.gov/pubmed/28515067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.116.150821 |
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