Inflammatory response in patients requiring parenteral nutrition: comparison of a new fish-oil-containing emulsion (SMOF(®)) versus an olive/soybean oil-based formula

Lignende værker

• Modulation of lipid utilisation by parenteral administration of a fish-oil-enriched new lipid formula (SMOFlipid(®)) in surgical ICU patients: comparison with a lipid emulsion based on olive and soybean oil
  af: Piper, S, et al.
  Udgivet: (2009)
• Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis(1)(2)(3)
  af: Dai, Yu-Jie, et al.
  Udgivet: (2016)
• Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects
  af: Siqueira, Joselita, et al.
  Udgivet: (2011)
• The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants
  af: Wang, Leilei, et al.
  Udgivet: (2016)
• Parenteral Fish‐Oil Emulsions in Critically Ill COVID‐19 Emulsions
  af: Bistrian, Bruce R.
  Udgivet: (2020)