Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects

CONTEXT: Soybean oil-based lipid emulsions are the only Food and Drug Administration-approved lipid formulation for clinical use in parenteral nutrition (PN). Recently concerns with its use have been raised due to the proinflammatory effects that may lead to increased complications because they are...

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Detaylı Bibliyografya
Asıl Yazarlar: Siqueira, Joselita, Smiley, Dawn, Newton, Christopher, Le, Ngoc-Anh, Gosmanov, Aidar R., Spiegelman, Ronnie, Peng, Limin, Osteen, Samantha J., Jones, Dean P., Quyyumi, Arshed A., Ziegler, Thomas R., Umpierrez, Guillermo E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Endocrine Society 2011
Konular:
Endocrine Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3200250/
https://ncbi.nlm.nih.gov/pubmed/21832112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jc.2011-0480
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