Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects

CONTEXT: Soybean oil-based lipid emulsions are the only Food and Drug Administration-approved lipid formulation for clinical use in parenteral nutrition (PN). Recently concerns with its use have been raised due to the proinflammatory effects that may lead to increased complications because they are...

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Détails bibliographiques
Auteurs principaux: Siqueira, Joselita, Smiley, Dawn, Newton, Christopher, Le, Ngoc-Anh, Gosmanov, Aidar R., Spiegelman, Ronnie, Peng, Limin, Osteen, Samantha J., Jones, Dean P., Quyyumi, Arshed A., Ziegler, Thomas R., Umpierrez, Guillermo E.
Format: Artigo
Langue:Inglês
Publié: Endocrine Society 2011
Sujets:
Endocrine Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3200250/
https://ncbi.nlm.nih.gov/pubmed/21832112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jc.2011-0480
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