A double-blind, randomized clinical trial comparing soybean oil–based versus olive oil–based lipid emulsions in adult medical–surgical intensive care unit patients requiring parenteral nutrition

OBJECTIVE: Parenteral nutrition has been associated with metabolic and infectious complications in intensive care unit patients. The underlying mechanism for the high risk of complications is not known but may relate to the proinflammatory effects of soybean oil–based lipid emulsions, the only Food...

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Hlavní autoři: Umpierrez, Guillermo E., Spiegelman, Ronnie, Zhao, Vivian, Smiley, Dawn D., Pinzon, Ingrid, Griffith, Daniel P., Peng, Limin, Morris, Timothy, Luo, Menghua, Garcia, Hermes, Thomas, Christopher, Newton, Christopher A., Ziegler, Thomas R.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2012
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3738173/
https://ncbi.nlm.nih.gov/pubmed/22488002
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/CCM.0b013e3182474bf9
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