Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis(1)(2)(3)

Many studies have reported that olive oil–based lipid emulsion (LE) formulas of soybean oil, medium-chain triglycerides, olive oil, and fish oil (SMOF) may be a viable alternative for parenteral nutrition. However, some randomized controlled clinical trials (RCTs) have raised concerns regarding the...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Adv Nutr
Main Authors: Dai, Yu-Jie, Sun, Li-Li, Li, Meng-Ying, Ding, Cui-Ling, Su, Yu-Cheng, Sun, Li-Juan, Xue, Sen-Hai, Yan, Feng, Zhao, Chang-Hai, Wang, Wen
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2016
Assuntos:
Reviews
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4785465/
https://ncbi.nlm.nih.gov/pubmed/26980811
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.114.007427
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados