Modulation of lipid utilisation by parenteral administration of a fish-oil-enriched new lipid formula (SMOFlipid(®)) in surgical ICU patients: comparison with a lipid emulsion based on olive and soybean oil

Những quyển sách tương tự

• Inflammatory response in patients requiring parenteral nutrition: comparison of a new fish-oil-containing emulsion (SMOF(®)) versus an olive/soybean oil-based formula
  Bằng: Schade, I, et al.
  Được phát hành: (2008)
• Comparison of Formulas Based on Lipid Emulsions of Olive Oil, Soybean Oil, or Several Oils for Parenteral Nutrition: A Systematic Review and Meta-Analysis(1)(2)(3)
  Bằng: Dai, Yu-Jie, et al.
  Được phát hành: (2016)
• Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects
  Bằng: Siqueira, Joselita, et al.
  Được phát hành: (2011)
• Olive Oil and Soybean Oil Based Intravenous Lipid Emulsions, Liver Biochemistry and Clinical Outcomes
  Bằng: Araujo, Fabio, et al.
  Được phát hành: (2018)
• Utilisation of structured triglycerides (Structolipid(®)) in surgical ICU patients receiving parenteral nutrition
  Bằng: Piper, S, et al.
  Được phát hành: (2006)