Siqueira, J., Smiley, D., Newton, C., Le, N., Gosmanov, A. R., Spiegelman, R., . . . Umpierrez, G. E. (2011). Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects. Endocrine Society.
Citação norma ChicagoSiqueira, Joselita, et al. Substitution of Standard Soybean Oil With Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects. Endocrine Society, 2011.
MLA CitationSiqueira, Joselita, et al. Substitution of Standard Soybean Oil With Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects. Endocrine Society, 2011.
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