Substitution of Standard Soybean Oil with Olive Oil-Based Lipid Emulsion in Parenteral Nutrition: Comparison of Vascular, Metabolic, and Inflammatory Effects

CONTEXT: Soybean oil-based lipid emulsions are the only Food and Drug Administration-approved lipid formulation for clinical use in parenteral nutrition (PN). Recently concerns with its use have been raised due to the proinflammatory effects that may lead to increased complications because they are...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Siqueira, Joselita, Smiley, Dawn, Newton, Christopher, Le, Ngoc-Anh, Gosmanov, Aidar R., Spiegelman, Ronnie, Peng, Limin, Osteen, Samantha J., Jones, Dean P., Quyyumi, Arshed A., Ziegler, Thomas R., Umpierrez, Guillermo E.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Endocrine Society 2011
Soggetti:
Endocrine Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3200250/
https://ncbi.nlm.nih.gov/pubmed/21832112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1210/jc.2011-0480
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi