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Vascular effects of intravenous intralipid and dextrose infusions in obese subjects
Hyperglycemia and elevated free fatty acids (FFA) are implicated in the development of endothelial dysfunction. Infusion of soy-bean oil-based lipid emulsion (Intralipid®) increases FFA levels and results in elevation of blood pressure (BP) and endothelial dysfunction in obese healthy subjects. The...
Tallennettuna:
| Päätekijät: | , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2012
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3738183/ https://ncbi.nlm.nih.gov/pubmed/22483976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2012.03.006 |
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