Vascular effects of intravenous intralipid and dextrose infusions in obese subjects

Hyperglycemia and elevated free fatty acids (FFA) are implicated in the development of endothelial dysfunction. Infusion of soy-bean oil-based lipid emulsion (Intralipid®) increases FFA levels and results in elevation of blood pressure (BP) and endothelial dysfunction in obese healthy subjects. The...

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Bibliographic Details
Main Authors: Gosmanov, Aidar R., Smiley, Dawn D., Peng, Limin, Siquiera, Joselita, Robalino, Gonzalo, Newton, Christopher, Umpierrez, Guillermo E.
Format: Artigo
Language:Inglês
Published: 2012
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3738183/
https://ncbi.nlm.nih.gov/pubmed/22483976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2012.03.006
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