Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice

Lignende værker

• A Mixture of Cod and Scallop Protein Reduces Adiposity and Improves Glucose Tolerance in High-Fat Fed Male C57BL/6J Mice
  af: Tastesen, Hanne Sørup, et al.
  Udgivet: (2014)
• Intake of Hydrolyzed Casein is Associated with Reduced Body Fat Accretion and Enhanced Phase II Metabolism in Obesity Prone C57BL/6J Mice
  af: Clausen, Morten Rahr, et al.
  Udgivet: (2015)
• The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice
  af: Liisberg, Ulrike, et al.
  Udgivet: (2016)
• Indomethacin Treatment Prevents High Fat Diet-induced Obesity and Insulin Resistance but Not Glucose Intolerance in C57BL/6J Mice
  af: Fjære, Even, et al.
  Udgivet: (2014)
• Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
  af: Madsen, Lise, et al.
  Udgivet: (2017)